Since it is a simple recipe , you can engage children to help .
Separate the egg whites in a high bowl , mix to get a firm snow ( always first mix whites , because then you do not have to monitor the wiper from the mixer to the egg yolk mixed - and that saves a bit of time ). In a bowl add the egg yolks with the sugar and mix until light and frothy . Add butter ( best to cut them into slices , the easier it will be blended ) , ground walnuts , cocoa , chocolate ( the easiest way to melt into a single container Tear chocolate cubes and pour hot water - nakonm few minutes , drain the water and chocolate ready for mixing ) and snow .
The mixture separate into 2 parts - one part goes in the fridge , and the other in the mold and the oven about 30 minutes at 180 ° C ( depending on the size of the mold - this mixture cool for a round mold 24 cm ) . I do not share in two equal halves , bake a little longer , and less use as a cream .
At the baked cake to put cream ( part 2 we dearest in the fridge) , wait for it to cool and decorate the whipped cream . According wants to decorate with grated chocolate , colored sprinkles or beads , candy , candied fruit ....
Bon appetit ! :)
20 g of sugar ( it would be best powder )
20 grams of margarine
10 ounces of walnuts
3 tablespoons cocoa powder
10 ounces dark chocolate
2 dl cream ( whipped cream can and foam )
grated chocolate or colorful crumbs for garnish