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Best Ticino mass to decorate cakes and fun with the kids

Best Ticino mass to decorate cakes and fun with the kids
This is the best recipe for making Ticino mass, tested dozens of times :) (see gallery) ... Fun for the whole family - make weight and hire kids to develop as figurines of clay ...
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To create you do not need a lot of time , about 40 minutes , but a lot more time to extract the mixing of colors, especially if you want to get intense color .
Prepare all ingredients . In larger bowl put gelatin and spinning it with 60 ml of cold water . Fructose over low heat to melt one tablespoon of water. When it becomes denser ( like syrup - but do not boil ) , remove from heat and after 10 seconds, slowly mix glycerin . This mixture , add the gelatin , which is swell and stir.
In a large saucepan, bring 0.5 kg of powdered sugar . In the middle make a dent in that pour previously made ​​mixture. Stir with a wooden spoon adding the rest of the sugar. When you can no longer mix spoon , kneading his hands like dough . If the dough is soft , add more sugar ( some times need more than 1 kg , and some times less) .
Finished weight can instantly shape as clay , mixed with colors and rolled like dough . When painting recommend colored powder (to me best ) and gel , but not in the liquid because it will be mass start pasting . When rolling and shaping be patient , intense colors are obtained after long agitation. Use Gustin ( hand and plate rolling ) to the masses would not have stuck . To cover the cake thickness weight should be about 2 mm , and almost twice the size of the cake (measure mold cake ) .
Recruit the kids to play as a plasticine and fun is guaranteed!
 
1 bag + 1 teaspoon powdered gelatin
60 ml of cold water
8 tablespoons fructose (has to buy in DM)
1 tablespoon water
15 ml glycerine (bought in pharmacies)
1 kg (maybe more) powdered sugar (smaller pieces)

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