Best Ticino mass to decorate cakes and fun with the kids
To create you do not need a lot of time , about 40 minutes , but a lot more time to extract the mixing of colors, especially if you want to get intense color .
Prepare all ingredients . In larger bowl put gelatin and spinning it with 60 ml of cold water . Fructose over low heat to melt one tablespoon of water. When it becomes denser ( like syrup - but do not boil ) , remove from heat and after 10 seconds, slowly mix glycerin . This mixture , add the gelatin , which is swell and stir.
In a large saucepan, bring 0.5 kg of powdered sugar . In the middle make a dent in that pour previously made mixture. Stir with a wooden spoon adding the rest of the sugar. When you can no longer mix spoon , kneading his hands like dough . If the dough is soft , add more sugar ( some times need more than 1 kg , and some times less) .
Finished weight can instantly shape as clay , mixed with colors and rolled like dough . When painting recommend colored powder (to me best ) and gel , but not in the liquid because it will be mass start pasting . When rolling and shaping be patient , intense colors are obtained after long agitation. Use Gustin ( hand and plate rolling ) to the masses would not have stuck . To cover the cake thickness weight should be about 2 mm , and almost twice the size of the cake (measure mold cake ) .
Recruit the kids to play as a plasticine and fun is guaranteed!
1 bag + 1 teaspoon powdered gelatin
60 ml of cold water
8 tablespoons fructose (has to buy in DM)
1 tablespoon water
15 ml glycerine (bought in pharmacies)
1 kg (maybe more) powdered sugar (smaller pieces)